Fruit Scones

450g (1lb) Self Raising Flour
110g (4oz) Satled Butter
110g (4oz) Sultanas 50g (2oz)
Sugar ½ tsp
Baking Soda
1 egg, beaten
milk

Preheat oven to 190°C.
Rub the butter lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.

Add egg

Add the sugar and sultanas.

Add soda, mixing in enough milk to make a soft dough.

Pat or roll out the dough on a lightly floured surface until about 1.5cm (½ inch) thick, cut into 4cm (1½ inch) rounds.

Bake for 12 - 15 minutes.