Pasta with cherry tomato, carrot & yellow (or red) pepper
1. boiling pasta in salty water
2. heat the oliver oil with a medium heat in a separate pan
3. add the garlic slices
4. add a finely chopped onion, cook them in the pan for 2-3min
4. add halved cherry tomatoes and finely sliced carrot and chopped pepper
5. add seasoning to taste, sea salt and fresh grinded pepper
6. drain the pasta, add to the pan of cherry tomatoes etc.
7. add moderate amount of grated cheese
8. add one table spoon of yogurt
9. fold them well
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